ABOUT US
Vision & Social Mission
Humanaty Farm to Table, a Benefit Corporation, connects communities to the farm-to-table ecosystem improving farm sustainability, driving social impact, economic development and entrepreneurship, and building a more humane world.
Transforming the future for foodies, positive growth for local farmers, connecting people through one shared culture … FOOD /food/MANA.
Igniting a movement committed to being a force for social good, with people at the center of our mission and humanity. Building resilient, equitable, and sustainable farm-to-fork local food systems.
Amplifying the important role that food plays as the basic need of humanity, an important part of cultural diplomacy globally and the urgency of transforming our food systems in the climate crisis.
SOCIAL MISSION
Connecting over food, enriching conversations, and shared experiences are essential ingredients in building a more just and equitable world, including equitable access to economic empowerment and fresh nutrient dense food in all communities. Inviting locals and travelers to expand their palates – and their minds.
As a community yearning for change, social justice, equity and inclusion, Humanaty Farm to Table serves as the convener of shared experiences over food, funding for agriculture programs to scale and grow urban gardens and community farms.
Delivering on the passion for strengthening communities through food, serving as a bridge to understanding cultures, humanity and elevating food as an agent for change and diplomacy. When communities share their culture on their own terms, everyone wins.
Travel. Connect. Celebrate.
BETH M. GRAHAM
Founder & CEO
Beth M. Graham is the Founder and CEO of Humanaty Farm to Table. Beth’s passion for farm to table grew from her Nana’s love of family, and serving the community culturally rich inspired meals with locally grown, seasonal ingredients from the family farm in Wadley, GA and from her home garden in Savannah, GA, with a tall glass of sweet tea.
Beth, an avid traveler, foodie and social entrepreneur, has wandered the aisles of markets in thirty-six countries. While many collected souvenirs of places traveled, she collected memories of meals shared with locals, and spices, indigenous of the region.
Connecting with people through shared dining experiences in the homes of locals and on farms, solidified her passion for embracing cultures through food, and strong coffee, sweetened with nourishing conversations.
Beth serves as an Atlanta Mayor’s Office of Resilience, Sustainability Ambassador, Partnership for Southern Equity, Just Energy and Just Capital Cohort, Atlanta Women’s Foundation, Inspire Atlanta, Welcoming America Steering Committee, Mentor for The Robert C. Goizueta Business and Society Institute, Start: Micro-Entrepreneur Accelerator Program and served on the Refugee Women’s Network Board of Directors.
She received a Master of Science degree from Georgia State University in Urban Policy Studies, specializing in Planning and Economic Development and a Bachelor of Arts degree from Hampton University.