TRAINING
Training Entrepreneurs to
Scale & Grow
Legalized Microenterprise Home Kitchen Operations increases business development, spurs economic development, job creation in distressed areas and access to delicious, nutrient-dense affordable food from around the world, bringing people and cultures together.
Humanaty Farm to Table collaborates with communities and community partners to collectively deliver programs that drive social impact, training to grow and scale a business and certification to launch a Micro-Enterprise Home Kitchen Operation in partnership with the Georgia Department of Public Health.
Strategically focused on uplifting minority women-owned micro-businesses, immigrants, refugees, and micro-businesses in underinvested communities delivering training, business development and resources on accessing capital through local community partner programs.
An Atlanta Journal-Constitution investigation states nearly 2 million Georgia residents, including about 500,000 children, currently live in a food desert. Almost 19% of the state’s population lives in areas that lack access to affordable products, and other foods that make up the full range of a healthy diet having a tremendous impact on the quality of life of the people.