IMPACT

Legalized and permitted, Microenterprise Home Kitchen Operations can serve as a path forward for microentrepreneurs, who could then grow to open a retail space and hire more people, while serving food representative of the community's diversity, reducing food deserts in the food system.

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Independent micro-entrepreneurs earn a sustainable income while providing Georgians access to fresh food. Now more than ever everyone needs access to economic opportunities, especially in the restaurant industry, which was one of the hardest impacted by the coronavirus pandemic.

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Making the dream of starting a business a reality, creating more jobs and opportunities at the local level, and empowering entrepreneurs, including immigrant, refugee and disadvantaged communities. Ensuring everyone has the opportunity to live with dignity and achieve economic prosperity.